Renowned foodie, author and chef, Christine Capendale, drew a capacity crowd of food-lovers for her special Summer Christmas Food Presentation at Mykonos Casino’s Charlie Noble Restaurant on the 17th of December.
Well-known for her cooking classes in Langebaan, Christine, conducted a lively, interactive demonstration on preparing and presenting fabulous Christmas fare, with a contemporary twist. Her food philosophy is “we can cook wonderful and adventurous food without expensive ingredients or spending hours in the kitchen”.
On the special menu for the day, and for tasting afterwards, were Strawberry Gazpacho, Capressi Salad, Baby Aubergine and Mozzarella salad, Chipolatas wrapped in sage and pancetta, Chicken Skewers with pineapple, Smoked salmon platter with dilled chevre spread, Spicy Beef Fillet with salsa, Herb and Feta bread and for dessert, a Trio of citrus cheesecake and Peppermint Chocolate slices. Guests thoroughly enjoyed her presentation and left feeling empowered and inspired to create a dazzling and decidedly-delicious Christmas feast.